Butter Pecan Cake Recipe

I took this to church today at our fellowship luncheon and had several people ask for the recipe. I can't take credit for it though--I got the recipe from Ms. Barbara Boucher back home in Tennessee. This is a really good, moist cake that's just sweet enough. I'd take a picture of it, but it's pretty much all gone at this point!

1 box Betty Crocker butter pecan cake mix

(mix as directed on package)

Add to mix: 1 can Betty Crocker coconut-pecan frosting

1 cup chopped pecans

1 T. flour

Pour batter in bundt pan that has been greased and floured and bake at 350° for 55 minutes. **Reserve enough batter to fill a small loaf pan or 6 cupcakes or cake will bake over**

That's it! Enjoy.